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  • Prawn Spring Rolls
  • Crispy Breaded Prawns
  • Crispy Calamari Rings
  • Yellow Homemade Tofu (V)
  • Steamed Wontons in Spicy Soya Sauce (S) (Chicken or Vege)
  • Vietnamese Summer Rice Paper Roll (S/V)
  • Golden Fried Vegetables Spring Rolls (V)
  • Asian styled Crispy Chicken in corn mayonnaise sauce
  • Asian styled Crispy Prawns in corn mayonnaise sauce
  • Chicken Satay (N)
  • Dynamite Prawns (S)
  • Beef Satay (N)
  • Japanese Vegetable Tempura (V)
  • Crispy Prawn Cracker served with sweet chilli sauce
  • Clear Vegetable Soup (V) – Small / Large
  • Burmese Spicy 12 items Soup with Chicken (S/E/V)
  • Hot and Sour Soup with Chicken & Tofu or Vege Only (S/V) – Small / Large
  • Thai Spicy Prawns Tom Yum Soup (S/V) – Small / Large
  • Corn Soup with Chicken (E/V) – Small / Large
  • Crab Meat Soup (E/V) – Small / Large
  • Seaweed Soup ( E / V )
  • Mohinga Fish Noodles Soup (S/E)
  • Authentic Burmese Khao Suey (S/E)
  • Singapore Laksa Noodles Soup with Prawns (S/E) – Small / Large
  • Chicken or Vege Wonton Soup with Noodles and Vegetables (V) – Small / Large
  • Ramen Noodle Soup with Beef (E/V/S)
  • Kyay Ohe (E/V) – Homemade Chicken Ball / Beef / Fresh Prawns
  • Clay Pot Noodle Soup (S/V) – Shrimps
  • Clay Pot Noodle Soup (S/V) – Chicken / Veggies
  • Thai Glass Noodled & Seafood Salad (S/V)
  • Authentic Asian Beef Salad (V)
  • Grilled Chicken Salad with Lemon Dressing (V)
  • Spicy Thai Papaya Salad with Prawns (S/V)
  • Ginger Salad (S/V)
  • Laphet Thoke (S/V)
  • Tofu Thoke Salad (S/V)
  • Burmese Styled Fish Cake Salad (S/V)
  • Thai Green or Red Chicken Curry with Steamed Rice (S/V)
  • Thai Basil Minced Chicken with Steamed Rice (S/V)
  • Thai Basil Minced Beef with Steamed Rice (S/V)
  • Burmalicious Chicken Ahloo Curry (S/V)
  • Malaysia Styled Dried Curry Chicken (S/V)
  • Sweet and Sour Chicken (S/V)
  • Chicken Kong Pao with Cashew Nut (S/V/N)
  • Chicken in Homemade Spicy Chili Sauce (S/V)
  • Teriyaki Glazed Chicken with Sauteed Vegetables (V)
  • Snow Chicken with Curry Leaves and Chili (V)
  • Chicken with Seasonal Mix Vegetables or Broccoli Only (V)
  • Chicken with Black Pepper Sauce (S/V)
  • Beef with Broccoli (V)
  • Thai Red or Green Curry with Beef (V/S)
  • Rangoon Styled Beef Rendang (V/S)
  • Malaysia Styled Dried Curry Beef (V/S)
  • Crispy Beef with Homemade Sweet Chili Sauce (V)
  • Beef with Black Pepper Sauce (V/S)
  • Wok Fried Beef with Homemade Chili Sauce (S/V)
  • Prawn with Homemade Chili Sauce (S/V)
  • Thai Prawns Red or Green Curry with Steamed Rice (S/V)
  • Sweet and Sour Prawn (V)
  • Prawn with Black Pepper Sauce (S/V)
  • Thai Style Prawns with Cashew Nut (N/S/V)
  • Kong Pao Prawns with Cashew Nut (S/N/V)
  • Snow Prawn with Curry Leaves & Chili (E/S)
  • Deep Fried Fish with Chili & Crispy Onion (S)
  • Malaysia Dry Curry Crab (S/V)
  • Singapore Styled Chili Crab (S/E/V)
  • Crab with Black pepper sauce (S/V)
  • Sweet and Sour Fish
  • Mom Su’s seafood Curry with Steamed Rice
  • Snow Fish with Curry Leaves & Chili (E/S)
  • Pan Seared Fish with Lemon Butter Sauce (V) – Salmon
  • Pan Seared Fish with Lemon Butter Sauce (V) – Cream Dory
  • Kong Pao Duck with Cashew Nut (V/N/S)
  • Braised Duck with Black Pepper Sauce (V)
  • Teriyaki Duck with Sauteed Vegetables (V/S)
  • Basil Minced Duck with Steamed Rice (V/S)
  • Crispy Aromatic Quarter Duck with Homemade Pancake (V)
  • Vegan Vegetarian Nasi Goreng with Tofu Satay (V/E/N/S)
  • Nasi Goreng with chicken / beef / Seafood (S/V/N/E)
  • Garlic Fried Rice
  • Brown Steamed Rice
  • Steamed Jasmine Rice
  • Vegetable Fried Rice (V)
  • Egg Fried Rice with Vegetables (E/V)
  • Asian Wok fried chicken / beef / Seafood
  • Thai Fried Rice with Seafood (V/S)
  • Seafood Fried Rice (V/E)
  • Tom Yum Fried Rice (S/E/V)
  • Kimchi Fried Rice with Seafood (S/E/V)
  • Vegan Wok Fried Noodle with Seasonal Vegetables (V)
  • Japanese Noodle with Prawn (V/E)
  • Kyay Ohe Si Chet with Fresh Prawn (V/E)
  • Kyay Ohe Si Chet with Homemade Chicken Ball (V/E)
  • Phad Thai Noodle with Prawns and Tofu (E/V)
  • Char Kway Teow with Beef (V/E)
  • Chinese Chicken Fried Noodle with Vegetables (V/E)
  • Bakmi Goreng with Chicken (E/S/V)
  • Singapore Noodle with Chicken (V/E)
  • Vegetable Khao Suey and Tofu (V)
  • Thai Green or Red Vegetables Curry with Jasmin Rice (V)
  • Deep Fried Sweet and Sour Tofu (V)
  • Wok Fry Black Bean Sauce OR Black Pepper Sauce with Vegetables and Tofu (S/V)
  • Stir Fried Vegetables with Sweet & Sour Sauce (V)
  • Kankong Balachaung Veg or Non Veg (S/V)
  • Kankong with Mushroom (V)
  • Kankong with Garlic (V)
  • Pakchoi with Tofu (V)
  • Ice Cream (Per scoop) (D) – Chocolate
  • Ice Cream (Per scoop) (D) – Strawberry
  • Ice Cream (Per scoop) (D) – Vanilla
  • Homemade Coconut Jelly
  • Deep fried Banana with Ice Cream (D)
  • Green Pancake with Caramel Coconut
  • Chilled Sago with Honey Melon (D)
  • Traditional Myanmar Pancake with Coconut Sprinkle On Top (E)
  • Shwe Yin Aye (D)
  • Chinese Bottles Ice Tea
  • Mineral Water Large
  • Mineral Water Small
  • Sparkling Water Large
  • Sparkling Water Small
  • Carrot and Orange Juice
  • Freshly Squeezed Juices of Choice
  • Asian Season (Mixes flavours of oranges, carrot & coconut cream)
  • Orange Lemonade
  • Lemon Cooler
  • Green Apple Cooler
  • Fresh Ice Tea
  • Fresh Lemon Juice
  • Fresh Sweet Melon Juice
  • Fresh Orange Juice
  • Ice Tea with Mint
  • Fresh Watermelon Juice
  • Fresh Green Apple Juice
  • Tea Tarik (Tea with condense milk)
  • Hot Tea (Green Tea/Red Tea/Jasmine Tea)
  • Soft Drinks (Coke, Diet Coke, Zero Coke, Sprite, Ginger Ale, Fanta Orange, Soda Water)